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Health and Safety → Food Safety

Food Safety and HACCP Level 2


Description
Food poisoning caused by incorrect food handling and hygiene practices within the food industry can result in severe illness, and in extreme cases may be fatal. It is a legal requirement under Regulation (EC) 852/2004 that all food handlers undertake food safety training appropriate to their work activities. Our Acornstar Food Safety Level 2 training course content covers the Level 2 syllabus requirements specified by the Chartered Institute of Environmental Health, and the Food Safety Level 2 Criteria by the Food Safety Authority of Ireland.

The training course is approved by RoSPA. RoSPA is a leading organisation in health and safety, actively campaigning for the promotion of health and safety and change in legislation to reduce hazards and keep people safe. The “Approved by RoSPA” stamp of approval demonstrates the high quality and credibility of our Health and Safety training courses.

On completing this course, learners should be able to:
• Explain why Food Safety is important
• Describe food hygiene law and why HACCP is relevant
• Identify the main food safety hazards and control measures
• Outline food safety practices
• Outline prerequisites to HACCP and the 7 principles of HACCP
• Understand the requirements for establishing a HACCP system
• Outline the importance of implementing and maintaining a HACCP system
Content
  • Food safety and HACCP Level 2 Introduction
  • Food safety and HACCP Level 2 Module 1
  • Food safety and HACCP Level 2 Module 2
  • Food safety and HACCP Level 2 Module 3
  • Food safety and HACCP Level 2 Module 4
  • Food safety and HACCP Level 2 Module 5
  • Food safety and HACCP Level 2 Module 6
  • Food safety and HACCP Level 2 Module 7
  • Food safety and HACCP Level 2 Module 8
  • Food safety and HACCP Level 2 Module 9
  • Food safety and HACCP Level 2 Module 10
  • Food Safety and HACCP Level 2 Final Graded Quiz
Completion rules
  • All units must be completed
  • Leads to a certificate with a duration: 2 years
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