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Health and Safety → Food Safety

Food Safety and HACCP Level 3


Description
This Food Safety and HACCP Level 3 Training Course is designed for head chefs, managers and supervisors in the catering industry to help them understand their essential day-to-day responsibilities, including how to implement a HACCP food safety management system.

This online training course provides learners with knowledge of food safety practices, legal requirements and the controls required to ensure safe and hygienic food handling processes.

Content
  • Food Safety & HACCP Level 3 Introduction
  • Food Safety & HACCP Level 3 Module 1
  • Food Safety & HACCP Level 3 Module 2
  • Food Safety & HACCP Level 3 Module 4
  • Food Safety & HACCP Level 3 Module 5
  • Food Safety & HACCP Level 3 Module 6
  • Food Safety & HACCP Level 3 Module 7
  • Food Safety & HACCP Level 3 Module 8
  • Food Safety & HACCP Level 3 Module 9
  • Food Safety & HACCP Level 3 Module 10
  • Food Safety & HACCP Level 3 Module 11
  • Food Safety & HACCP Level 3 Module 12
  • Food Safety & HACCP Level 3 Module 13
  • Food Safety & HACCP Level 3 Module 14
  • cathal@acornstar.com
Completion rules
  • All units must be completed
  • Leads to a certificate with a duration: Forever
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